INSPECTION REPORT Health Protection CPAK-BE4TXJ

PREMISES NAME Metro 1 Sweets & Catering		Tel: Fax:
PREMISES ADDRESS 101 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE July 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sanjeev Bobby Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -200ppm chlorine available in a spray bottle. Ensure to label the bottle as 'sanitizer' or 'bleach' and use the solution to sanitize all food prep surfaces before initiating any food prep, after each possible contamination and every 2 hours during operation. -Onions placed on food storage shelf at this time. -Back storage area as well as the front storage room cleaned and reorganized. Currently in a good sanitary condition. Pictures taken. Good. NOTE: Mop sink still to be repaired. Technician was contacted. OK. NOTE: Health inspector had reviewed facility's file regarding the possibility of replacing the existing mop sink with extra storage unit, and came to conclusion that the mop sink is still required to be in place and used. NOTE: Ensure ALL food prep is done within the approved space - kitchen. No food prep/handling should occur outside- in the back parking lot. Please contact the health inspector for any questions or concerns.