Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AF5R67
PREMISES NAME
Pacific Community Church		Tel: (604) 574-4001
Fax:
PREMISES ADDRESS
5337 180th St
Surrey, BC V3S 4K5		INSPECTION DATE
October 27, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gloria Fraser		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand sinks fully stocked.
Quat sanitizer 200 ppm provided
All coolers < 4 degrees C
Dishwasher 74.5 degrees C at plate level
No hot holding at this time
General and equipment sanitation is satisfactory
Food protection is satisfactory
No pest activity noted at this time.

Please note that vendors are not allowed to store food (perishable and non-perishable food) in the coolers, freezers and dry storage areas within the kitchen. Short term temporary storage is acceptable if food is clearly labeled with the business name.

Ensure that temperature logs for coolers, freezers and dishwasher is maintained consistently. According to you Food Safety Plan, the temperatures are logged at least once a day.


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AF5R67
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment