INSPECTION REPORT Health Protection ALUI-BDST4Q

PREMISES NAME Cloverdale Country Farms		Tel: (604) 575-7818 Fax: (604) 575-7819
PREMISES ADDRESS 5688 168th St Surrey, BC V3S 0L2		INSPECTION DATE July 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cloverdale Country Farms Inc		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1)Freshly sliced/wrapped watermelon stored/displayed on ice were at 11 deg C. The ice was only touching the bottom of the watermelon. 2) Various pre-packaged sauces (including salsas, hummus, salad dressings) were at 9-10 deg C in display cooler. Corrective Action(s): 1) Move watermelon to a refrigerated display case and keep at 4 deg C or less. 2) If you want to keep cut watermeon on ice, it must be fully submersed in the ice. 3) Operator indicated that this cooler was just stocked with these sauces. All sauces moved to a different refrigerated display case at <4 deg C. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Watermelon was being sliced into quarters at time of inspection at the store 2 compartment sink area, wrapped, and placed on ice for sale in the front area of the store. Corrective Action(s): Stop cutting watermelon here immediately. Your food store does not have permission to process ANY foods. Your two compartment sink in the back area of the store is only for rinsing produce and washing/rinsing/sanitizing any scoops for bulk items. There is soil/dirt in this area that could contaminate the watermelon. You may cut and wrap the watermelon in your deli area ONLY (the deli is a permitted kitchen). Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Refrigerated display case with hummus, salsa, salad dressings was at 9-10 deg C Corrective Action(s): Repair cooler display case such that it can maintain an internal temperature of 4 deg C or less consistently. Alternatively, you can replace it with a new one. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with liquid soap, hot/cold running water, paper towels -Freezers at -18 deg C or less (various display freezers in store area, and one walk in freezer in back area) -All coolers (3 walk in coolers in back area, one of which belongs to the deli, and display coolers in grocery store area) were at 4 deg C or less -2 comp sink available to wash utensils and produce -Crushed ice machine is for produce display only, not for consumption -General sanitation ok