INSPECTION REPORT Health Protection LQUN-AEFNQP

PREMISES NAME Discovery Playhouse Children's Centre		Tel: (604) 465-4428 Fax:
PREMISES ADDRESS 12027 Harris Rd Pitt Meadows, BC V3Y 2B5		INSPECTION DATE October 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandy McMahon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C; freezer was -15C; and thermometers present. - Hand sink was stocked with liquid soap, paper towels, and running hot and cold water. - [Cl2] of sanitizer spray bottle was 200ppm. - Manual sanitizing done to dishes. Wash and rinse completed in domestic dishwasher, and them soaked in a bleach solution for 2 minutes. Staff follow bleach solution mixture as per manual dishwashing sign. - Foods stored in food grade containers; covered, 6" off the floor on shelves; and away from non-food items. No raw proteins used. - No expired foods in use. FIFO rule followed to ensure older food used first. Weekly food deliveries/shopping done, rotation of food is good. - FoodSafe certified staff present. - General sanitation is good. No signs of pests. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AEFNQP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment