INSPECTION REPORT Health Protection MUPN-CPHU44

PREMISES NAME Akasaka Japanese Restaurant (Pitt Meadows)		Tel: (604) 460-2059 Fax:
PREMISES ADDRESS 19175 122nd Ave Pitt Meadows, BC V3Y 2E9		INSPECTION DATE March 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Premises has a lot of equipment (including old dishwasher), and containers which are not being used making storage and access to areas difficult. Corrective Action(s): Remove items that are not used any more and clean out back storage room as well as end of sushi bar to free up more space and make it easier to clean. Due: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6” √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in sanitizer bucket with cloth at sushi bar √ High temperature dishwasher sanitizing at ≥71°C √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location