INSPECTION REPORT Health Protection 244665

PREMISES NAME Brisk Cafe		Tel: (604) 461-6046 Fax:
PREMISES ADDRESS 111 - 1190 Pinetree Way Coquitlam, BC V3B 2Z2		INSPECTION DATE August 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Laleh Nafariyeh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): hand washing sink at front and back of house did not have single use paper towel for hand drying. All hand wash stations must be equipped with hot/cold water, soap and paper towel for proper hand washing to reduce bacteria/virus on soiled hands. Stock the handsink with paper towel Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats stored above ready to eat items (cooked meats and vegetables). Meats have potential to cause direct contamination from blood dripping. Reorganize the stand up cooler to ensure raw meats and stored at the bottom and ready to eat on top. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All refridgeration units (line, prep and stand up) are </=4C - Freezer unit </=-18C - high temp dishwasher reached a temp of >/=71C - Bleach sanitizer bottle present with 100ppm chlorine - food items stored separately from chemicals and are 6" off the ground - General sanitation is good - No pest observed during time of inspection - Operator with food safe certification present on site - Covid 19 safety plan implemented - plexiglass barrier installed - tables/chairs are 2m apart - tape indicating social distancing - cleaning schedule in place