Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CUCRYG
PREMISES NAME
Sabzi Mandi Supermarket		Tel: (604) 459-8410
Fax: (604) 459-8415
PREMISES ADDRESS
12169 Harris Rd
Pitt Meadows, BC V3Y 2B9		INSPECTION DATE
August 3, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gurkirat Kaur		NEXT INSPECTION DATE
August 17, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50
Critical Hazards: Total Number: 2
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation:
There is no running hot water exiting any faucets. Staff are unable to properly wash and sanitize utensils and cookware. This will allow pathogens to survive on surfaces.
Corrective Action(s):
Immediately call a plumber to repair or replace the hot water tank. Immediately stop the processing of raw proteins and CLOSE the Meat Dept.. Once there is running hot water exiting faucets, contact our office to schedule a follow-up inspection.
**Correction date: Immediately**
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
There is no running hot water exiting faucets as the hot water tank is broken. Staff are unable to wash their hands properly prior to handling food.
Corrective Action(s):
Immediately call a plumber to repair or replace the hot water tank. Immediately STOP the processing of raw meats and CLOSE the Meat Dept. until running hot water exits faucets.
**Correction date: Immediately**
Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed:
- Coolers 4C or colder; freezers -16C or colder; and thermometers present.
- All foods stored 6" off the floor on shelves and pallets.
- Non-foods stored separately from food items.
- No expired foods for sale. FIFO rules being followed.
- General sanitation level is good. No signs of pests.
- Hand sinks stocked with liquid soap, paper towels, and running cold water.
- Bleach sanitizer in spray bottle had [Cl2] of 100ppm.

ACTION
Immediately close the Meat Dept. and keep it closed until there is running hot water exiting faucets.
Immediately stop the processing, packaging, and sale of raw proteins.
Immediately call a plumber to repair/replace the hot water tank as there is no running hot water exiting any faucets in the premises.
Purchase more bleach to sanitize surfaces.

**Contact our office (604-949-7701) to schedule a follow-up inspection once there is running hot water exiting faucets.**