INSPECTION REPORT Health Protection CQUY-BC6NRF

PREMISES NAME Poke & Co		Tel: Fax:
PREMISES ADDRESS 2648 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE May 14, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Kiyeon Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The two prep coolers (used to store/display various toppings/ingredients) don't have lids to keep the inserts at safe temperatures Corrective Action(s): Install lids on the coolers to ensure that the toppings/ingredients in the inserts are kept at safe temperatures (ie. </=4 degrees Celsius) at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Overall sanitation is very good - No signs of pest activity observed during inspection