INSPECTION REPORT Health Protection MLUO-CTHUJY

PREMISES NAME Costco Wholesale (Abbotsford) Concession		Tel: (604) 850-3458 Fax:
PREMISES ADDRESS 1127 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE July 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Wilkie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Employee hygiene & hand washing: designated hand wash sinks with hot/cold running water, soap in dispenser and paper towels provisions and use of outer garments and hair restraint observed staff washing hands (before changing gloves, gloves changed frequently) kitchen staff - valid food safety certification Maintenance/ Sanitation of food contact surfaces: wiping cloths stored in sanitizing solution (200 ppm quats) chemical test kit and thermolabel available 3 comp sink - proper washing procedure followed thermometers (probe) sanitized pest control monitoring available chemicals stored away from food storage/prep areas general sanitation satisfactory Temperature controls/food storage: refrigerated foods stored below 4 deg C, properly covered potentially hazardous foods (chicken strips, hot dogs , pizza) kept at or above 60 deg C cooking done to 74 deg C or above frozen foods kept at or below -18 deg C food and food-related items (containers, etc.) protected from contamination (covered, stored off the floor) Note: one UV light for fly trap not working; management contacted pest control as they were just in the building at time of visit