INSPECTION REPORT Health Protection DWAG-BB2QY9

PREMISES NAME Clean Cuisine Meals		Tel: (604) 372-4673 Fax:
PREMISES ADDRESS 18625 Fraser Hwy Surrey, BC V3S 8E7		INSPECTION DATE April 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robyn Fait		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Double-door cooler at 3C. - Stand-up freezer at -19C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm chlorine sanitizer available in spray bottle. - High temperature dishwasher registered 81C at the plate level. - Dry food products stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed.