INSPECTION REPORT Health Protection JPAK-CD8QME

PREMISES NAME Swagat Indian Sweets and Restaurant		Tel: (604) 498-4488 Fax:
PREMISES ADDRESS 111 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE April 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Umed Singh/Rajendra Singh		NEXT INSPECTION DATE April 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Magnet knife holder observed to be in unsanitary condition. Grease and food debris build-up was noticed. Knives, even after being cleaned and stored, contamination will occur. Utensil holders/storage spaces must be maintained in sanitary conditions at all times. Observed knives with food debris on them as well. Corrective Action(s): Required operator to remove all knives from the holder. Wash and sanitize them prior to use immediately. Magnet knife holder must be cleaned and sanitized before use. Date to be corrected by: Immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not on at the time of inspection. When inquired, operator indicated that they turn on the dishwasher in the afternoon or evening after busy times. Operator did not have appropriate sanitizer available at the time of inspection either. Operator was instructed to create one immediately. Corrective Action(s): Required operator to prepare sanitizer to be used immediately. Until dishwasher can be confirmed to be functioning properly, manual dishwashing must be performed at the three-compartment sink. Date to be corrected by: April 7 2022 Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed items in the walk-in cooler not adequately covered. All food items must be protected from physical contamination. Corrective Action(s): Required operator to provide adeqaute covers fo all food items in the walk-in cooler. Date to be corrected by: April 7 2022 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings in the corner of storage area. Unsure if it is from an active infestation. Regular cleaning and monitoring is required to confirm pest activity. Corrective Action(s): Required operator to clean the area and remove rodent droppings. Regular cleaning is required to confirm if infestation is active. Date to be corrected by: April 7 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding unit at the time of inspection **High temperature dishwasher to be tested during follow-up inspection on 6th