Wok Box (Westgate) - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 05, 2012
Number of critical violations:1
Number of non-critical violations: 3

This facility was given LOW hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

212 Operator has not provided acceptable written food handling procedures [s. 23]

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

314 Operator has not provided acceptable written sanitation procedures [s. 24]