Wok Box (Westgate)
- Inspection Report
November 05, 2012
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
212 Operator has not provided acceptable written food handling procedures [s. 23]
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
314 Operator has not provided acceptable written sanitation procedures [s. 24]