INSPECTION REPORT Health Protection ABRR-CWJTGT

PREMISES NAME Flourishing Restaurant		Tel: (604) 534-3335 Fax:
PREMISES ADDRESS 20472 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE October 12, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface santizer was not available in the kitchen Corrective Action(s): Fresh prepared sanitizer solution was measured at 100ppm chlorine residual Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwashing station in the staff washroom was blocked with objects (large plactic lids) on the top - Handsink in kitchen was blocked with utensils in the sink Corrective Action(s): - Remove the items and do not store any items in the handsink. Ensure that handsinks are available at all times for handwashing Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -Bulk bins in dry storage area were left uncovered - Several containers of food stored in walk-in cooler are left uncovered - Two large containers with cooked rice were stacked and stored in dishwashing area, dirty dishes stored next to containers and water is cooling Corrective Action(s): - Cover all stored items with well fitting lids. Cover the containers in walk-in cooler with lids or plastic wrap to protect from contamination - Donot stack food items one on top of other. The bottom colander of cooked with that was sitting in pooled water was discarded. Do not store any food items in dishwashing area along wwith dirty dishes Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted: - Handsinks are supplied with hot and cold running water, liquid soap and paper towel - All coolers - walk-in cooler, upright storage cooler are less than 4C - Walk-in freezer is less than -18C - High temperature dishwasher is measured at 73C during final rinse cycle at the dish level - No evidence of pest activity is noted NOTE: General sanitation frequency in the kitchen should be increased in order to maintain sanitary condition in premises. Exhaust canopy is scheduled for deep cleaning. Follow up inspection is to be conducted.