INSPECTION REPORT Health Protection VCHN-CJUSML

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE October 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front: Hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. Under the counter cooler at 3 degrees C. Display cooler at or below 4 degrees C. Hot holding at or above 60 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Permit posted in plain view of the public. Back: Hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. Dishwasher registers 77 degrees C at the plate surface during the final rinse cycle. General sanitation is satisfactory. Walk in cooler at 3 degrees C. Freezer section at -12 degrees C. Monitor and ensure -18 degrees C. Walk in freezer at -17 degrees C. Egg station cooler at or below 4 degrees C. Dedicated container for 200ppm quats sanitizer available for use. Probe thermometer provided for verifying final cooking temperature of shell eggs. FOODSAFE requirements met at time of inspection.