INSPECTION REPORT Health Protection KSTE-BHNPWB

PREMISES NAME Royal Hotel Cafe		Tel: (604) 392-9355 Fax:
PREMISES ADDRESS 45886 Wellington Ave Chilliwack, BC V2P 2C6		INSPECTION DATE November 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Harper		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cream stored in ice bath at 12C. Ice bath is inefficient unless mixed up as a slurry containing mostly ice (0 degrees Celsius). Corrective Action(s): Cream moved into working cooler at </=4 C. Cream to be stored there instead. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops stored in bulk food bins. Scoop handles contact hands which may cause contamination and therefore must not be stored in food bins. Corrective Action(s): Removed scoops from bins and placed in dishwasher rack to be washed and sanitized. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning underneath grill equipment incomplete. Old food/debris will attract pests / contribute to fire hazard. Corrective Action(s): Clean thoroughly underneath grill equipment. As per sanitation plan, clean underneath grill equipment at required frequency to prevent build-up of debris and grease. **Correct by: TODAY** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light bulbs in food prep area are not shatter-proof. Corrective Action(s): Provide light covers in food prep area or replace bulbs with shatter-proof ones. **Correct by: ONE WEEK = November 13, 2019** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: Proof of shatter-proof bulbs in main kitchen provided, BUT prep room bulbs are not shatter-proof Thermometers provided inside coolers and freezers. Temperature records posted on each cooler/freezer and maintained. Cooler door handle repaired Sprayer nozzle at sink repaired Chemical spray bottles are labelled *Back room shelving has not been raised 6" off the ground. Incomplete.