INSPECTION REPORT Health Protection CPAK-D3J2AJ

PREMISES NAME Kosoo Korean BBQ		Tel: (778) 285-3777 Fax:
PREMISES ADDRESS 105 - 1123 Westwood St Coquitlam, BC V3B 4S4		INSPECTION DATE March 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seungmin Han		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to the routine inspection: - Handwashing stations adequately supplied. - Coolers operating at 4'C; Freezers operating at -18'C. - Hot-holding unit operating above 60'C. - 200ppm Quats available in labelled spray bottles throughout. - High temperature dishwasher achieved 71'C at the plate level after final rinse. - Food storage practice satisfactory. - Ice machine satisfactory. Ensure to manually clean the inside on a regular basis as discussed at this time. General sanitation level satisfactory but could be improved by cleaning hard to reach areas on a more regular basis. Closure Order issued on March 18th has been rescinded. Facility has replaced the dishwasher and all dishes have been rewashed using the new dishwasher. Closure Order has been removed from the door.