INSPECTION REPORT Health Protection BCUD-BHAT5V

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE October 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Tong Li		NEXT INSPECTION DATE November 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vinegar being used to "wash" front tables. Vinegar is not a sanitizer, or soap. Corrective Action(s): As discussed, use warm soapy water to remove grease/ food debris if needed, then use a bleach solution to sanitize the table to prevent spreading illness. Do not mix bleach and soap together. Bleach solution is 1 teaspoon for every 1 litre of water Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed along East wall, North wall (behind freezers), back storage shelving, and behind grill line. Live mice found in traps on site. Corrective Action(s): 1) A deep clean of facility must occur. This means moving all large/ heavy equipment away from walls, cleaning, sanitizing, and repairing any structural damage. Use 1 part bleach to 10 parts water, spray droppings, and wipe up while wet. 2) All foods must be put into pest proof containers - this includes spices, crackers, sugar, flour, etc. Bins or containers must be of strong, hard material, and lids must close tight. 3) A thorough nightly clean must occur in order to prevent ongoing infestation. If there is food for the rodents to eat, they will continue to be a problem. Please remove your dirty recycling daily. 4) Have your pest control company visit frequently, until the problem is gone. Please note: if you find any food packages that have been chewed, discard all product immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Sanitizer in kitchen found at 100ppm Low temp dishwasher chlorine residual found at 50ppm **Please use present chlorine test strips to check that your dishwasher is working properly. Use and record at least daily Front drink cooler 3C Prep cooler 4C **Don't double stack the food inserts Standing cooler in kitchen 3C Vegetable cooler 2-4C Standing freezer -13C Chest freezers (front to back) -14C, -18C, -14C respectively Hot held rice >60C General sanitation not adequate to deal with an ongoing pest infestation. Please read above violation notes carefully. Underneath front hand sink, there are gaps between flooring and pipes. Suggest using steel wool or fine wire mesh