INSPECTION REPORT Health Protection ECAO-B3VTN2

PREMISES NAME Boba Boy		Tel: (778) 589-2729 Fax:
PREMISES ADDRESS 150 - 5172 Kingsway Burnaby, BC V5H2E8		INSPECTION DATE August 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amy Chang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at washroom dispenser Corrective Action(s): Replace -keep the paper towel rolls in the dispenser otherwise the ends will be contaminated when handled Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Open can of red beans being stored in the fridge -Bug zapper in use above the dough mixer Corrective Action(s): -Once a food can is opened empty out the contents -the oxidized metal may contaminate the foods once opened -Do not use bug zappers in food areas -the flying insect body parts will contaminate foods -use sticky traps/tape instead for flies -good cleaning and sanitation of surfaces is effective against flies, flushing out lines at the ends of the night, mop waters emptied Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dishpit area walls and behind the dough mixer are food stained/laiden Corrective Action(s): Clean and disinfect regularly Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Toilet paper dispenser broken in public washroom Corrective Action(s): repair -toilet paper rolls must be dispensed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 3 deg C -preparation cooler 2 deg C Chemical Controls: -reviewed Manual Wash method with operator: wash-rinse sanitize with bleach >100ppm as per test strips -as per sign posted at 3-compartment sink -Bleach sanitizer buckets >100ppm chlorine residual as per test strips *NOTE: maintain the wiping towels in the sanitizer buckets when not actively used -will prevent the accumulation of bacteria on the towe General Sanitation pass -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access