INSPECTION REPORT Health Protection JKWK-CV8NWZ

PREMISES NAME Wendy's #11		Tel: (604) 857-5336 Fax:
PREMISES ADDRESS 30340 Automall Dr Abbotsford, BC V2T 5M1		INSPECTION DATE August 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks in shared common space lobby. Staff washroom is sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machine stations are sanitary with dedicated scoops. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 to 400 ppm in sani buckets. Dishwasher final rinse at 100 ppm chlorine detected at the plate. Chemical test strips and logs available. Coolers and contents at 4C and below. Freezers at -18C and below. Walk in freezer at -13C to -19C for contents. Raw proteins in coolers are stored below or separate from ready to eat foods. Hot holding units at 60C and above, chilli and sauces - good. Fresh cut condiments held at 10C and used up within 2 hours with time stamps, please include time stamps on batches of patties. Packaged cheese curds in front displayed and sold within 2 hours and is time stamped. Note: The health permit invoice is on display with valid sticker. Ensure to post Health Permit in a visible location. Health Permit replacement forms issued to operator if it is needed. Facility well maintained and in compliance. Visible hand washing signage available above hand washing sink to encourage hand washing. Keep up the good work.