INSPECTION REPORT Health Protection DSEA-AS8QKY

PREMISES NAME Golden Pita Lebanese Restaurant		Tel: (604) 444-5855 Fax: (604) 444-5855
PREMISES ADDRESS 9630 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE October 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Imran Alsalah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back of house handwashing station not supplied with hot water. Use 2 compartment sink for the time being. Repair order for the sink has been placed as of last week. Corrective Action(s): Ensure that all handwash stations are stocked with liquid soap, paper towels, and hot/cold running water Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash station stocked with liquid soap, paper towels, and hot/cold running water =Sliding door cooler (3C), prep cooler (4C), and upright cooler (3C) measured < 4 degrees C =Upright freezer (-20C) and storage room freezers 3X(-19C to -22C) measured < -18 degrees C =Chicken hot holding (67C) and soup hot holding (69C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 76.6 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =General sanitation was satisfactory at the time of inspection, though some cleaning required on ceiling vent in the kitchen =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Ice machine maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location note: chicken is cut then placed into hot holding unit and is kept for 15 mins before serving as a secondary cook step

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AS8QKY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunrise brand pita audited for transfat content. prodcut meets restriction standards
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment