INSPECTION REPORT Health Protection 256225

PREMISES NAME Browns Socialhouse (Mission)		Tel: (604) 287-6666 Fax:
PREMISES ADDRESS 101 - 32670 Lougheed Hwy Mission, BC V2V 1A7		INSPECTION DATE May 2, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kevin M. Takaki		NEXT INSPECTION DATE November 02, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 256218 of Apr-29-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooking line: Some potentially hazardous foods (PHFs) e.g. cheeses, alfredo sauce stored in prep cooler inserts measured with Delta Trak probe thermometer at 8-12c Some foods are 4c or below. Raw burger patties made this morning and stored in drawer cooler measured at 7c. Operator states patties stay in this cooler until used up, and will be used up end of day today -PHF must be stored at 4c or below. Please ensure these coolers are functioning in good working order -Staff will add ice to bottom of inserts, recheck temperatures, and check cooler air circulation in the meantime. Correction:

Comments

Code 308 corrected - Cooler unit 40f