INSPECTION REPORT Health Protection 252152

PREMISES NAME KFC/Taco Bell #027-001		Tel: (604) 861-7757 Fax:
PREMISES ADDRESS 17740 No 10 Hwy Surrey, BC V3S 1L6		INSPECTION DATE April 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Sanitizer bucket at front food prep area measured at 100ppm QUATS concentration. Health rationale: Sanitizer for food contact surfaces at concentration less than 200ppm Quats are not strong enough to kill pathogens. Corrective action: Immediately replace sanitizer solution in bucket to 200 ppm Quats solution. Ensure the sanitizer is changed frequently to maintain 200ppm Quats concentration. Measure sanitizer concentration as per manufacturer instructions. Test strips available (Expiring Feb 2022) Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Wire shelving and hard to reach areas behind and (beside cooking units) observed to have accumulation of grease. Heavy grease build up in mop sink room. Health rationale: Grease can potentially contaminate foods as well as attract potential pests. Corrective action: Deep clean all hard to reach areas and wire shelving to remove grease guild up and ensure food premises maintained in sanitary manner. Ensure mop sink area is also maintained in sanitary condition. Date to be corrected by: 6 months Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: Note: Floors have layer of grease and are quite slippery. Temperatures: -Walk in cooler at 4C -Walk in freezer at -18C -Stand up cooler x2 at 4C -Prep/sandwich cooler at taco station at 4C -Hot-holding units all adequate (all above 60C minimum): -Chilli probed at 80C -Rice probed at 75C -Gravy probed at 72C Sanitation: -Food handlers practicing good hand hygiene and glove etiquette. -Handsinks x2 adequate at food prep area (hot and cold running water, soap and paper towel) -Adequate staff washroom - handsink supplied with hot and cold running water, soap and paper towel. -Drink beverage dispenser in sanitary condition. -All food is stored off the ground. -3-compartment sink available for adequate cleaning and disinfecting. -QUATS measured at >200ppm -Personal belongings stored away from food prep areas. -Ventilation baffles are in good sanitary condition Pests: -Pest control in place - Rent to Kill -No signs of pests during time of inspection. Administration: -Foodsafe Level 1 trained employee on premises during time of inspection (expires 2023) -Operating permit visible Note: Multiple items labelled "do not use" if no plans to use equipment, remove from premises.