Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-ABCP3L
PREMISES NAME
Prairie Cafe		Tel: (604) 588-6185
Fax:
PREMISES ADDRESS
15280 Fraser Hwy
Surrey, BC V3R 3P4		INSPECTION DATE
June 28, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jae Pyo Do		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked rice stored in rice cooker without power over night; probed temperature = 19.6 C.
Corrective Action(s): Operator discarded rice during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean all equipment, floor, walls, microwave, and reorganize items cluttered in cupboards.
Corrective Action(s): Immediately
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash station satisfactory.
All coolers <= 4 C
All freezers <= -18 C
No food kept warm on-site at this time.
Chlorine sanitizer > 100 ppm for wipe cloths.
No evidence of pest activity noted at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-ABCP3L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment