INSPECTION REPORT Health Protection MDIL-BBQU5J

PREMISES NAME Subway #12988		Tel: (604) 850-5997 Fax: (604) 850-5997
PREMISES ADDRESS 31221 Peardonville Rd Abbotsford, BC V2T 6K9		INSPECTION DATE April 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE May 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer ambient air temperature at -16 degree Celsius. Corrective Action(s): Adjust or service the freezer and ensure freezer temperature is at or below -18 degree Celsius. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The steak and chicken inserts do near the hot holding section of the prep cooler does not maintain food temperature at or below 4 degree Celsius. Corrective Action(s): Inserts supplemented with Ice during the inspection. Service the cooler and ensure cooler maintains food temperature at or below 4 degree Celsius. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - Hot holding temperature above 60 degree Celsius - 200 ppm Quats sanitizer available - General sanitation satisfactory at the time of inspection Note: Post the permit in a conspicuous location.