INSPECTION REPORT Health Protection ABRR-BMEVC6

PREMISES NAME Imperial Garden Chinese Cuisine		Tel: (604) 385-3991 Fax: (604) 385-3990
PREMISES ADDRESS 2 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 5, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Raymond Chan		NEXT INSPECTION DATE March 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 103

Critical Hazards: Total Number: 5

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two bus pans full of cooked pork were left on counter, cooked form this morning, temperature measured at 12C Corrective Action(s): - Two bus pans were discarded. - Ensure that cooked food is cooled from 60C to 20C within 2 hours and from 20C to 4Cwith in 4 hours inside the cooler. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables - carrots, baby corn, mushrooms, greens, onions were left on the counter at temperaure 4- 5C Corrective Action(s): Move all items to cooler, store all potentially hazardous food items inside cooler at temperature less than 4C Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available in the kitchen or front bar area - Wet wiping cloth are stored on the counter tops throughout the kicthen Corrective Action(s): - Prepare sanitizer solution and store all wiping cloth in the solution maintianed at 200ppm chlorine residual. This is a repeat violation Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handsink in dishwashing area has no liquid soap or paper towel. Liquid soap dispenser is broken - Bar handsink is blocked with glasses and empty cans Corrective Action(s): - Provide liquid soap and paper towel at dishwashing area - remove all items from handsink in bar area and ensure that it is available for handwashing Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff washing dishes didnot take the gloves off to wash hands, but rinsed the hands with gloves and started putting clean dishes away Corrective Action(s): - Educated the staff to take off gloves,wash hands with soap and water before keeping clean dishes Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - All food items in upright storage cooler were left under covered - Containers were double stacked (no lids) Corrective Action(s): - Keep all food items covered and ensure that the containers are not double stacked with proper lids Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitaiton is observed in the following areas:- - Near dishwasher, three compartment sink - Cookline - below grills and dimsum area - Near back door Corrective Action(s): Clean and maintain sanitary conditions in the above noted areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers are less than 4C - Freezer is functional - Hot holding unit is greater than 60C - High temperature dishwasher is measured at 74C during final rinse cycle at the dish surface - No evidence of pest activity at the time of inspection - Foodsafe is verified