INSPECTION REPORT Health Protection SGRM-CK7QVB

PREMISES NAME Kaffi		Tel: (604) 366-2189 Fax:
PREMISES ADDRESS B - 2624 St Johns St Port Moody, BC V3H 2B6		INSPECTION DATE October 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanna Haiova		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Product on display in unit (display) that has not been repaired as per Health regulations Corrective Action(s): This unit is not to be used until reinspection has been done Failure to comply will result in further actions (ticket) Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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Inspection 233474