Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-ARZTTC
PREMISES NAME
Dairy Queen #27307		Tel: (604) 807-7644
Fax:
PREMISES ADDRESS
B - 20177 88th Ave
Langley, BC V1M 2N9		INSPECTION DATE
October 10, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 18, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Front handsink area STILL lacks proper handwash station despite being purchased. Anchor this unit in place (with screws this time) such that it remains in place.
B) Employee washroom sink hot water supply turned off. Faucet leaks when turned on.
Corrective Action(s): A) Fix as noted above by re-inspection date noted on report.
B) Fix hot water tap and ensure hot water is continually supplied to ensure proper handwashing can be utilized. This must be completed by follow-up inspection date noted on report.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Drain fly infestation observed under sink area.
Corrective Action(s): Eliminate breeding and harbourage areas and control water accumulation in premises. If necessary contact Pest Control for advice on population control.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Water is ponding below dishsink and is accumulating on and around grease trap lid.
Corrective Action(s): Investigate and eliminate leak so no water ponds below sinks.
**DO NOT STORE FOOD OR FOOD CONTAINERS BELOW EXPOSED DRAIN PIPES.

Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Boxes of dated papers, unused equipment and tools observed in the storage hallway and in storage room. Some on the floor, some on shelves - This is impacting the organization, cleanliness and storage practices in your premises, especially that of food and food contact items.
Corrective Action(s): Remove excess clutter from premises and properly store food and food contact equipment off the floor. This must be done by follow-up inspection date noted
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments