Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-B96P93
PREMISES NAME
Fatburger Mission		Tel: (604) 410-0010
Fax: (604) 410-0011
PREMISES ADDRESS
C120 - 31956 Lougheed Hwy
Mission, BC V2C 0C6		INSPECTION DATE
February 7, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: sanitizer jug at dishwasher empty
Corrective Action(s): ensure dishware is sanitized using "third" compartment method as discussed with staff (clean dishware in dishwasher and then immerse in bleach solution 100ppm for 2 minutes - hot water and bleach (1once per gallon water), allow to air dry). Alternatively you can use only disposable utensils until sanitizer restored to dishwasher.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks - soap & paper towel provided
Coolers - at/below 4C - thermometers provided
Freezers below -18C
Sanitizer - 200ppm quat detected
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MFAD-B96P93
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment