304 - Premises not free of pests [s. 26(a)]
Observation: Rat dropping were still present in the corner under sushi bar; more activity were noted on the kitchen floor in the back (beside glass cooler and under dishwashing sinks). No activity found behind chest freezers in the back, the hallway or washroom where access was previously identified (sealed with stainless steel sheet behind hot water tank).
Corrective Action(s): Please remove droppings and find then seal entry points to prevent access. Continue to monitor the noted activities to determine if the rodent activity is active. Recommend having a professional pest control company to assess the property.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Screen on back door (bottom right corner) is starting to detach, which can allow pest entry.
Corrective Action(s): Please repair/replace the back screen door. Remind all staffs that they should close the back door tightly when taking garbage out.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease and bulid up noted from last inpsection were still present.
Corrective Action(s): Please conduct a deep clean immeidately, especially when rodent activity is present. Areas include all kitchen flooring, wall, deep fryer and exhaust, cooking stove and shelving units. Use 100ppm on all food contact surfaces.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: One new kitchen floor tile was observed to be undersized, so that grease and food (e.g garlic) was found between the gaps of tiles. Few other cracked tiles were also present.
Corrective Action(s): Please remove the broken/undersized tile, then clean underneath to remove grease build up. Then replace with proper floor tile and grout so that flooring can be properly cleaned. The surface should be smooth, durable and easily cleanable.
Violation Score: 3
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