INSPECTION REPORT Health Protection KKIM-CNTR3E

PREMISES NAME Cioffi's Meat Market & Deli		Tel: (604) 291-9373 Fax: (604) 291-1333
PREMISES ADDRESS 4142 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE February 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Dried up food debris observed on meat (pork) tenderizer that was not in use at the time of inspection. Corrective Action(s): - Soak up the metal part to soften up the debris and remove them. Rinse, wash and sanitize. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Chipped/cracked floor tiles observed in front of the walk-in cooler door. Corrective Action(s): - Fill in the gaps/holes. Date to be corrected by: March 7, 2023 Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Back door of the meat cutting room was open at the time of inspection. Corrective Action(s): - No active delivery was taking place. Ensure to have the door closed at all times when delivery is not occurring. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Metal sheets of evaporator coils of meat display coolers are degrading & falling apart. Corrective Action(s): - Replace the parts. Date to be corrected by: April 7, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is a deli/grocery store. Meat processing done on site. All handsinks are fully equipped. All coolers at 4C or below. All freezers at -9C to - 19C. Bleach sanitizers available in spray bottles - measured at 200ppm. Ensure to mix 1/2 tsp of bleach to 1L of water to reach this concentration. QUAT sanitizer from source measured at 200ppm. Overall sanitation is satisfactory. No signs of pest observed at the time of inspection. Reviewed 3 step manual dishwashing method of washing, rinsing and sanitizing. Ensure to sanitize meat processing equipment every 4 hours when in continuous use. *Clean up the fan cover inside walk-in cooler.