INSPECTION REPORT Health Protection MLUO-ASAMXT

PREMISES NAME Freshii (McCallum Rd)		Tel: (604) 425-1055 Fax:
PREMISES ADDRESS 125 - 1878 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE September 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brendon Kuhn		NEXT INSPECTION DATE October 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket was at 100 ppm. Corrective Action(s): Change solution often so that it is at 200 ppm. Keep cloths in sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some scoop handles were touching food in the display prep cooler. Scoop for yogurt was stored in sanitizer. Corrective Action(s): Keep handles away from food products. Ensure to rinse scoop prior to re-using and change on a regular basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F00241939: Hand sinks stocked with liquid soap and paper towels. Quats sanitizer measure 200 pm (3-comp sink). All coolers were at 4 deg C or colder. All hot-holding was at 60 deg C or hotter. Temperature log was available and up to date. Ensure to check temp. on regular intervals as indicated on temp. log. One person on duty had Food Safe 1 training. Keep all copies of Food Safe 1 certificates of staff that have them. General sanitation was ok. Staff should clean as they go when not busy. No signs of pests noted. Washrooms in sanitary condition. Note: Sign for manual ware washing will be provided. Ensure to follow proper ware washing procedures.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ASAMXT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 10/10/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All products checked were at 0% or <5% trans fat. Product label/ spec sheet for vegetabel base (from GFS)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment