INSPECTION REPORT Health Protection MBEK-BBLQMX

PREMISES NAME Rosemary Rocksalt		Tel: (604) 541-2632 Fax:
PREMISES ADDRESS 110 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE April 26, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Marci McMurray		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - 3-door under counter cooler at 3 degrees C - Preparation cooler at 4 degrees C (above) and 2 degrees C (below) - Front customer area cooler at 3 degree C - Walk in freezer at -19 degrees C - 2-door under counter freezer at -18 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Probe thermometer is available for internal temperature checks - Food items are well organized - Non-latex gloves available - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Staff member was observed to be properly washing hands immediately after removing garbage bags from facility - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles, in containers, and from dispenser at 200 ppm quats - High temperature dishwasher measured 79 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface) - Utensils and equipment stored in sanitary condition - Cleaning chemicals and similar products are stored in designated areas away from food - Staff personal belongings stored separately from food - No signs of pest activity observed at time of inspection - Washrooms in clean condition. Hand sinks adequately supplied. - FOODSAFE requirements met at time of inspection. Temporary certificate produced for staff member on site was issued on April 1, 2019. Note: Permit is on site. Ensure permit is posted in view of the public.