INSPECTION REPORT Health Protection TCHN-DB5RSQ

PREMISES NAME Save On Foods #910 - Bakery		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE November 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Overstocking of cakes observed at bakery display bunker **Corrected during inspection** Food has been moved/discarded. Manager please discuss with staff/stockers about overstocking products. Corrective Action(s): Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1. Sanitizer dispenser at 3 compartment sink not dispensing sanitizer. Solution had <10ppm sanitizer during inspection 2. Soap/detergent dispenser observed in sanitize compartment 3. Facility does not have a method to ensure mechanical dishwasher is functioning at appropriate temperatures Corrective Action(s): 1. Use of alternate dishwashing location necessary. All equipment needs to be cleaned and sanitized. Contact supplier to have dispenser assessed. Correct by: Nov 21 2024 2. Follow labels for dishwashing sink. 3. Find a method (for example, waterproof thermometer, thermal stickers) to ensure mechanical dishwasher is operating at appropriate temperatures. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Water build up observed behind oven Corrective Action(s): Please clean identified area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back of 3 door display freezer damaged. Sharp edges pointing out Corrective Action(s): Repair unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Display bunker: 4.0°C 3 door display freezer: -22.0°C 2 door display freezer: -23.8°C Walk-in cooler: 1.2°C Walk-in freezer: -22.6°C 4 door prep table (near walk-in cooler): Not in working order. Staff stated this will be used for storage only. Whipped cream machine: 4°C 4 door prep table (nearest 3 compartment sink): 3.0°C 4 door prep table (Diamond Group): 3.4°C 4 door display case (Arctica): 4.0°C 2 door display case (Hillphoenix): 3.2°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in sink measured ~0ppm; See above infraction Mechanical dishwasher available, thermostat observed to read 185°F No method of ensuring temperature of rinse water available to staff 3 compartment sink on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection.