INSPECTION REPORT Health Protection JVIK-AGLSUU

PREMISES NAME St Mary's Church & School Food Service		Tel: (604) 792-2764 Fax:
PREMISES ADDRESS 8909 Mary St Chilliwack, BC V2P 4J4		INSPECTION DATE December 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Archdiocese of Vancouver		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**if not using the dishwasher, ensure you soak the dishes in a 100ppm Cl bleach solution for 2 minutes in the sink. (100ppm Cl = Tbsp bleach for 1 gallon water) hand washing sink equipped Dishwasher reached 180F during rinse cycle Cooler at 4C No signs of pest activity at time of inspection Bleach on-site for sanitizing