INSPECTION REPORT Health Protection GNAH-CM4V9E

PREMISES NAME Nori Sushi		Tel: (604) 427-4110 Fax:
PREMISES ADDRESS 118 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE December 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kyungha Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection This food premises found to be exceptionally clean and well maintained. Thank you! - Hand washing stations were fully supplied with hot/cold running water, liquid soap and paper towels. Staff were observed hand wash. - Food in coolers measured at 4C or colder. Food in freezers measured at -18C or colder. All cooling unit observed to have thermometer. - Sushi cooler in front measured at 4C or colder. Food were properly covered. - Rice in hot holding measured above 60C. Miso soup measured at or above 60C. - 100-200 ppm chlorine residue detected in sani buckets. Wiping cloths stored in the solution. While not in use, Wiping cloths are to be placed in the solution and not on counters. - High-temp dishwasher registered at 72 C at the dish surface in final rinse. 2-comp sink maintained and utilized for implements. Enough drying racks available. - Food contact surfaces, cutting boards and counters were maintained. - Lighting in kitchen was adequate. - Dry storage were clean and food stored above the floor. Pest proof containers noted. Lighting in dry storage was adequate. - Kitchen floor and underneath equipment were maintained and free of build-ups. - No obvious sign of pest activity observed at this date. Back door equipped with bug screen and properly sealed. Reminder: Thawing of frozen meat/shrimp etc., if it takes more than 2 hours to be fully thawed out, is to be either under running water or inside a refrigerator to keep the food temperature below 4C. Ensure food is thawed in a proper manner.