INSPECTION REPORT Health Protection YTAN-BH6SA9

PREMISES NAME Save on Foods #2242 - Meat & Seafood Section		Tel: (604) 533-2911 Fax: (604) 533-0478
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE October 21, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Chris Whymark		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Hand sink at meat counter requires soap refill. - Hand sink in meat processing room was inaccessible and physically blocked off. Corrective Action(s): - Ensure to refill soap (and paper towel) as needed at each hand washing station. Corrected at time of inspection. - All hand washing sinks must be easily accessible. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink on seafood side was properly supplied with hot and cold running water, liquid soap, and paper towels. - Quat sanitizer solution available at 200 ppm in spray bottles and from dispensing units. - All seafood and meat display coolers were measured at 4C or colder - Seafood walk-in cooler measured at 1C. Meat walk-in cooler measured at 2C. - Meat processing room temperature was measured to be at 5C. - Shared walk-in freezer measured at -23C - General sanitation satisfactory - Food storage practices satisfactory - No signs of pest activity noted at time of inspection *Ensure temperatures are being monitored and recorded on temperature logs daily.