INSPECTION REPORT Health Protection CQUY-BMDNF8

PREMISES NAME Roo's Pub & Grill		Tel: (604) 464-3030 Fax:
PREMISES ADDRESS 2962 Christmas Way Coquitlam, BC V3C 4E6		INSPECTION DATE March 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris		NEXT INSPECTION DATE March 04, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Sanitizer supply for the dishwashing machine is empty. Employee replaced the sanitizer with a fresh container at time of inspection. 50+ppm chlorine residual is now being supplied during the rinse cycle. 2) No detectable sanitizer residual in the glasswasher. Iodine sanitizer supply appears to be full. Possible air-leak in the supply tubing, as priming the pump was unsuccessful at restoring the sanitizer level in the machine. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles for cleaners, degreasers, sanitizers, etc. are unlabelled or mislabelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental misuse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sinks stocked w/ soap and paper towels -Coolers </= 4 C -Freezers satisfactory -Hot-holding >/= 60 C -Quats sanitizer available at 200ppm concentration -Overall sanitation satisfactory *Ensure employees check chemical supplies for the dishwasher and glasswasher every morning.