INSPECTION REPORT Health Protection 235546

PREMISES NAME Oliv Chicken		Tel: (604) 856-2678 Fax:
PREMISES ADDRESS 3095 - 27133 Fraser Hwy Aldergrove, BC V4W 2R3		INSPECTION DATE September 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eun Joo Song		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations fully supplied for hand hygiene - Bleach sanitizer 100ppm chlorine - 3-compartment sink for dishes and utensils - bleach is in supply, not yet made during the inspection - Chicken is cooked using timers for 3 min (83C internal temperature - tested during inspection), let cool for 2hrs and then refried to >74C - Coolers <4C. Freezers <-18C - Dry storage - items are covered and protected from contamination - Staff washroom fully supplied for hand hygiene - Sauces - some require refrigeration - ensure to check labels - Overall facility is very clean - Kimchi house made pH 4.0