INSPECTION REPORT Health Protection 239799

PREMISES NAME The Bombay Sweets		Tel: (604) 941-1993 Fax:
PREMISES ADDRESS 2803 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE July 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 01, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Employees not sanitizing dishware properly during manual warewashing; observed doing wash with soap, santize, then rinse. This causes the water to remove the sanitizer therefore not sanitizing dish surface adequately. First wash the dishes with soap, rinse with warm water, then sanitize for 2 minutes, then air dry. Date to be corrected by: Corrected during inspection Sanitizer spray solution not present at time of inspection Sanitizer is needed to adequately clean food contact surfaces Prepare sanitizing solution by mixing one teaspoon of bleach per one litre of water and use frequently Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Operator does not hold valid health permit Valid health permit is required for operation of facility Operator owes $150 with 10 days Operator provided cheque for the fee (5554) Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The walk in cooler has meat stacked on top of vegetables; some containers also missing lids. This may lead to contamination of food Start practicing good storage techniques by ceperating foods in categories, making sure meat is below vegetables, and everything is covered. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris beneath deep frier, stove, and under food prep table. This may lead to harbouring of pests. Clean the mentioned areas thoroughly and on a regular basis Fume head has build up of grease and dust. This may fall into food and contaminate it. Clean the mentioned area and make it a regular duty to do so. Date to be corrected by: 4 days Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There is a large hole in the back corner by the cooking equipment that is pooling water and oil. Operator claims it used to be a drain but is not working. This may attract pests and result in harbouring Fill the whole, level it out, and cover with new tiles. Date to be corrected by: 2 weeks Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - temperatures in coolers below 4C - Temperatures in freezer below -18C - Manual warewashing with bleach being used for sanitizer - Hand washing station stocked with soap, paper towels, and hot/cold running water * Take the tools not needed at food premise elsewhere - Old wooden station was replaced with a new one that is sturdy, easily cleanable, and sealed.