INSPECTION REPORT
Health Protection
TLIE-AAJSDG

PREMISES NAME
Aburiya Sushi
Tel: (604) 467-3363
Fax:
PREMISES ADDRESS
101 - 22590 Dewdney Trunk Rd
Maple Ridge, BC V2X 3J9
INSPECTION DATE
June 2, 2016
TIME SPENT
0.8 hours
OPERATOR (Person in Charge)
Myung Kim
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): hot water not provided to the kitchen hand sink, hot water supply line turned off
Corrective Action(s): open supply line valve
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

pH sushi rice 4.5
-hot holding (miso soup) 65C
-dishwasher final rinse 195F final rinse
-all refrigerators 4c or lower
-ice maker clean

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-AAJSDG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments: canola oil used in fryers
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment