INSPECTION REPORT Health Protection FEMI-BD9UFH

PREMISES NAME Black Sugar Coffee House		Tel: Fax:
PREMISES ADDRESS 2500 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Troy Palmieri & Tonia Marrowe		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Mold build up noted on plastic strip in ice machine. Corrective Action(s): Discard ice , clean and sanitize the ice machine. It is done at time of visit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Paper towel and liquid soap are provided at hand wash sink -Temp of all coolers <=4 oC -Hot holding unit temp >60 oC -Bleach solution in spray bottle, buckets 100 ppm -Low temp dish washer- bleach solution 50 ppm -General sanitation is good at time of visit -No sign of pests noted -No expired products are noted -random check -Temp log sheet is on site and up to date. * Only minor food preparation is done off business hours (muffin, fruit) all other foods are delivered from suppliers (please keep receipt on site )