INSPECTION REPORT Health Protection 255428

PREMISES NAME Pappa Roti		Tel: (604) 726-7728 Fax:
PREMISES ADDRESS 100 - 1196 Pinetree Way Coquitlam, BC V3B 2P7		INSPECTION DATE April 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jav Somji		NEXT INSPECTION DATE June 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): NO approved sanitizer solution was available. Staff was using Mr.Clean for cleaning and sanitizing food contact surfaces. This wold not adequately reduce pathogens. Staff prepared chlorine sanitizer solution in bucket. Corrective Action(s): Ensure to always have sanitizer available at the right concentration (approx 100-200ppm chlorine). Change solution every 2 hrs/as needed. Store wiping cloths in solution at all times.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food stored on ground in back storage area. Date to be corrected by: Today Corrective Action(s): Store all tools on shelves. Foods must always be stored at least 6" (15cm) above ground to prevent contamination Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General comments: Hand sink equipped with hot and cold water, soap and paper towel. (front) High temp dishwasher achieved 75.1 C at plate level after final rinse All coolers temp <4C, all freezers <-18C Foods obtained from approved sources General sanitation satisfactory, no signs of pests *Note: Handsink at back kitchen area is not being used. As no food preparation/handling is done in that area. Only storage and dishwashing is performed