INSPECTION REPORT Health Protection NSIA-APSPRX

PREMISES NAME Pizza Hub		Tel: (778) 996-5854 Fax:
PREMISES ADDRESS 2 - 9436 King George Blvd Surrey, BC V3V 5W3		INSPECTION DATE July 31, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked pizza slices stored at 56.3 C; ensure pizza slices are stored > 60 for hot holding. Corrective Action(s): Staff increased unit temperature to acheive 79.1 C. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No sanitizer prepared when inspection commenced. Corrective Action(s): Staff prepared 100 ppm chlorine solution during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Cover all food items in coolers. Corrective Action(s): Immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen sliced ham thawing at room temperature; still in frozen state; ensure all frozen food items are thawed in an acceptable manner (i.e. in cooler <= 4 C, under cold running water, etc.) Corrective Action(s): Staff placed ham in cooler <= 4 C. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Store all clean dishware and utensils in a sanitary manner; do not store on mechanical dishwasher. Clean walk-in cooler shelving. Corrective Action(s): Immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Remove all garbage bags used to cover food and cardboard used to line shelving. Corrective Action(s): Immediately Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Aluminum takeout containers used to store food. Single use containers are intended for take out only. Corrective Action(s): Provide reusable food grade containers with covers. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove cash counter, tools, computer screen, propane tank and stove from kitchen area. Remove non functional slush machines from facility, Corrective Action(s): Immediately Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NSIA-APSPRX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment