INSPECTION REPORT Health Protection DSOG-CCB22X

PREMISES NAME Tai Fang Noodle (1)		Tel: (604) 430-9896 Fax:
PREMISES ADDRESS 1161 - 4500 Kingsway Burnaby, BC V5H 2H9		INSPECTION DATE March 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Only prepackaged food items are being sold here. There is no food handling. - General sanitation is good. - All handwashing station supplied with hot/cold running water, soap, paper towels. - Two compartment sink available. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - Random audits conducted for condition of food expired. Temperature control: - Coolers = 4C - Freezers < or = -18C - Thermometers available in all refrigeration units. Recommendation: Begin daily temperature log for coolers/freezers.