Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AVXRKM
PREMISES NAME
Semiahmoo House Society		Tel: (604) 536-1242
Fax: (604) 536-9507
PREMISES ADDRESS
15306 24th Ave
Surrey, BC V4A 2J1		INSPECTION DATE
February 13, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers <= 4.0 C;.
Freezers at - satisfactory;
Quats sanitizer - available (in labelled spray bottle at 200 ppm);
Hand-washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels;
Dry storage area in sanitary condition;
Note: Food stored off the floor and in pest proof containers;
Fan hood - clean;
No evidence of pest activity at time of inspection;
Washroom - satisfactory;
Note: Kitchen dishwasher is not in use at the time of inspection;
Note: Domestic dishwasher in use;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AVXRKM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment