Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B68RDB
PREMISES NAME
World Famous Chicken World		Tel: (604) 588-0221
Fax:
PREMISES ADDRESS
1 - 12842 96th Ave
Surrey, BC V3V 6A8		INSPECTION DATE
November 5, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Adeel Jahangir		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
Handwashing sinks supplied with hot and cold running water, soap and paper towel.
Coolers <= 4.0 C;
Chest freezers & walk-in - satisfactory;
Temperature Log - available;
Hot holding units (gravy and cooked chicken) > 60 C;
No evidence of pest activity at the time of inspection.
Food storage - satisfactory;
Ice- maker and ice bin (front) - clean; scoops are stored safely at the time of inspection.
3-compartment sink - set & at 100 ppm; surface sanitizer in a bucket - available & at 100 ppm;

Recommendation:
- A storage shelf front of the 3-compartment sink has to be refinished.
- Bare-wood shelves have to be sealed.
- Broken scoop has to be replaced.
- Wall-tiles have to be replaced (front of the kitchen fryer).

Note: No food on the floor please;

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B68RDB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment