INSPECTION REPORT Health Protection MLUO-D23QBW

PREMISES NAME Canuel Caterers		Tel: (604) 557-2716 Fax:
PREMISES ADDRESS 1337 Townline Rd Abbotsford, BC V2T 6E1		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Doors to the kitchen have gaps and openings. Back area ceiling tiles have open holes. Corrective Action(s): Seal and cover all potentially entry points for pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility: hand sink provided with liquid soap and paper towels pest monitoring available - one or two droppings along the wall -pest control and management monitoring & taking measures chemicals stored away from food preparation and food storage areas Maintenance/Sanitation: hot and cold running water available sanitizer (Quats) measured 200 ppm; chemical test strips available high temp dishwasher final rinse reached 72.3 deg C (also - thermo label passed) general sanitation was satisfactory - flooring, counters and inside equipment were clean all food securely stored over the weekend (no open) Temperature Control and Food Storage: coolers at 4 deg C (ambient temperature) freezer at -18 deg C (ambient temperature) hot holding for soup and gravy at or above 60 deg C (internal temp) temperature log well maintained beverage display cooler at 4 deg C all foods stored on shelves - Administrative/Staff Hygiene: Health permit posted in conspicuous location Staff on duty has valid Food Safe 1 certification Staff wearing clean uniform and hair restraint Staff observed washing hands