INSPECTION REPORT Health Protection JELR-ATQTY2

PREMISES NAME Holly's Poultry In Motion		Tel: (604) 538-8084 Fax:
PREMISES ADDRESS 15491 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE December 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Back of blade at bottom for meat slicer requires better cleaning. Corrective Action(s): Use a brush and ensure that the back of the blade is washed, rinsed, sanitized, and air dried after use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: ** The small sink in the main cooking kitchen area can be used as a hand washing sink as it has hot and cold water. Provide liquid soap and paper towels in a dispenser at this sink (table top dispenser or basket is ok for paper towels). Small bar cooler temperature is above 4 C. If used to store milk, ensure that it is below 4 C/40F. Provide thermometer. All other coolers are at 4C or colder. No pooling of eggs for omelettes - Chef advises eggs for omelettes are cracked, scrambled and cooked to order. Hot holding - hollandais is above 60 C/140F - good. Jams (raspberry/berry) are made and kept refrigerated. Do not keep at room temperature unless they are tested and have a pH of 4.6 or less. Label keep refrigerated. Dishwasher has a hot water sanitizing rinse (>71C measured inside of the machine).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-ATQTY2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 01/04/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Provide transfat information for pie crusts. Oil, tortillas in compliance. White and Golden cake mixes - checking compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment