INSPECTION REPORT Health Protection ANAN-AQSP5Z

PREMISES NAME Skeeter's Cafe		Tel: (778) 873-3005 Fax:
PREMISES ADDRESS 100 - 15 Braid St New Westminster, BC V3L 5N7		INSPECTION DATE September 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Young Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in the alcove beside the dishwasher. Corrective Action(s): Use glue traps in the area to help with this issue. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Kitchen utensils are being stored in a opened can. Corrective Action(s): Purchase proper foodgrade containers to store kitchen utensils. Use of cans for tools and organics is okay. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The ceiling tiles in the kitchen have been removed. Corrective Action(s): I've contacted the Fire Dept. and they do not have any record of requesting the ceiling tiles to be removed. As discussed, this was one of the conditions mentioned on the File Search Request to the prospective purchaser of the building. Install ceiling tiles in the kitchen (t-bars are already in place). Ensure that the tiles are of the washable type i.e. smooth, non-absorbent and easy to clean. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -hand sink's fully equipped -Dishwasher rinse temperature is 75 degC at plate level -200ppm bleach solution is available in a spray bottle

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AQSP5Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment