INSPECTION REPORT Health Protection JAHN-C6HPBV

PREMISES NAME Mary Brown's Chicken & Taters (Langley)		Tel: Fax:
PREMISES ADDRESS 205 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE September 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurvinder Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are maintained 200ppm QUAT sanitizer available All cooler units measured <4C Freezers measured <-18C High temp dishwasher achieved >71C at plate's surface Raw chicken stored in labelled containers with lids, on the bottom shelf Foods in walk in cooler are stored in a manner that protects from cross-contamination Utensils maintained in a sanitary manner No signs of pest activity General sanitation is good